Processed probiotics

Sivibac

For long-term stable environment
Specialized for Shrimp/Prawns Intensive Shrimp Extensive Shrimp

INGREDIENT:

Bacillus subtilis, Bacillus licheniformis, Saccharomyces

PRODUCT CHARACTERISTICS:

- Choose probiotics line: heat resistant, high salt resistant, wide active pH range from 5 to 9.5.
- Imported material.

USES:

- Add beneficial microorganisms, improve and stabilize the water environment in shrimp and fish ponds for a long time.
- Biological balance and development of natural food sources.

INSTRUCTIONS FOR USE:

- Periodically: use 100g for 2,000 m3 of water.
- Contaminated water: use 100g for 1,000 m3 of water.
- Use when there is a lot of oxygen, do not use chemicals with bactericidal properties before or after 24 hours.

SPECIFICATION

Box of 20 packs of 250 grams.

PACK

250gr package

Packing

Package 250gr

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