The shrimp intestinal tract is an important part but has a very simple structure, so it is susceptible to pathogenic bacteria. Especially when the Vibrio strains thrive, due to the polluted environment, the food cannot be digested by the shrimp, causing the phenomenon of loose intestines, white feces or broken segments. To improve the performance of enzymes and beneficial microflora in the intestinal tract, organic acids combined with herbs is an excellent method for intensive shrimp farming.
As we all know, the use of antibiotics in disease treatment and added to feed to stimulate growth has increased many harmful impacts on animal health as well as on the aquatic environment, especially antibiotic resistance in harmful strains of bacteria. Because of such many negative effects, the methods being studied to replace antibiotics today are not few. And organic acids are one of them.
Organic acids are chemical compounds that affect bacteria by acidifying their cytoplasm, thereby hindering their growth. Organic acids have been shown by many studies to increase resistance to infectious diseases in shrimp. At the same time also improve the use of minerals, should reduce the excretion of phosphorus and nitrogen, reduce the amount of microorganisms excreted in the feces when the feed is supplemented with organic acids.
Nutric with formic acid and citric acid ingredients has long been evaluated as having a positive effect on the growth and antibacterial strength of shrimp, especially against the vibrio group. Citric acid is an additional source of minerals, especially phosphorus, which contributes to the increase in nutritional value, is a component of many physiological processes and participates in the process of balancing osmotic pressure, which is very important in the body. shrimp body. With organic acids, when entering the intestine, it will create a low pH environment, limiting some species that do not have a good effect on the intestinal tract.

Along with that, natural herbs are combined to increase the antibacterial properties of shrimp, because they contain components with antioxidant and anti-stress activities. In addition, Prebiotics are also added to act as a soluble fiber, as a food source for beneficial microorganisms in the intestinal tract to work better, promoting the digestive system to work actively.
Due to the resonance of organic acids, natural herbs and prebiotics, in addition to antibacterial effects, eliminating pathogens. Nutric can also restore damaged tissues in the intestinal tract, stimulate the growth of bacteria in the intestines. development of beneficial microorganisms, better competition for food and attachment with harmful bacteria. As a result, it is more effective in treating intestinal diseases such as loose stools, segmented stools, and white stools. That is also the outstanding factor of Nutric with other organic acids on the market.
To prevent possible intestinal diseases, Nutric should be taken once a day, at a dose of 3g/kg of feed. This will contribute to repel white feces, loose stools, broken segments, protect the shrimp intestinal tract, create the most favorable environment for the components in the shrimp gut to work effectively.

Once the signs of the disease have been detected, Nutric should be used in combination with Licin garlic essential oil with a treatment schedule that includes: using Nutric 3-5gr/kg of feed for 3 days, combined with 7 consecutive days. Use Licin garlic. This method has been trusted by many people and is rated as effective over 90%. With a faster effect but still safe after treatment, this is an effective antibiotic alternative. Shrimp still grow normally if not used too much antibiotics before.
Nutric ensures healthy shrimp intestinal tract, thereby improving shrimp health, safe and effective in the prevention and treatment of intestinal diseases. At the same time, Nutric completely does not contain antibiotics, banned substances in seafood and when used for a long time, it does not affect the growth rate of shrimp. Believe that Nutric will not let you down in the first use.
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